Taste of India Menu

Tempting Appetizers

VEGETABLE PAKORA: Vegetable fritters with chick pea flour	*$4.95*
CHICKEN PAKORA: Assorted Boneless Cubes of Chicken Deep Fried in Chick Pea Batter.	*$5.95*
FISH PAKORA: Fish, Boneless and Skinless, Marinated with Yogurt, Lemon Juice, Spices Chick Pea Batter and Deep Fried.	*$7.95*
SAMOSA: Turnovers Stuffed with Potatoes and Green Peas.	*$4.95*
SAMOSA CHAT: Samosa Served Traditionally with Chana Masala, Yogurt and Cutneys.	*$8.95*
ALOO TIKKA CHAT: Aloo Tikka Served Traditionally with Chana Masala, Yogurt and Cutneys.	*$8.95*
PANEER PAKORA: Homemade Cheese Deep Fried in Chick Pea Batter.	*$5.95*
PAPADAM: Crispy, Spicy Wafers.	*$2.95*
ONION BHAJI: Fresh Cut Onion Dipped in Chick Pea Batter and Deep Fried.	*$4.95*
ALOO TIKKI: Chopped Potatoes, Green Peas, Gram Flour Balls, Deep Fried.	*$4.95*
SHRIMP PAKORA: Shrimp Deep Fried.	*$8.95*
(NON-VEGETARIAN) PLATTER: Chicken and Fish Pakora, Shrimp Pakora	*$9.95*
MIXED VEGETARIAN PLATTER: Vegetable Pakoras and Cheese Pakoras, Samosa, Aloo Tikka and Spices of Papadam.	*$8.95*

Soups

VEGETABLE SOUP: Lentils, Vegetables, Spices, etc.	*$3.50*
TOMATO SOUP: Tomato Soup Garnished with Basil.	*$3.50*

Indian Breads

PLAIN PARATHA: Multi-layered Bread made with Freshly made Butter.	$*3.95*
BHATURA: 2 pieces - Light, Deep Fried.	*$3.50*
CHAPATI: Thin, Dry Whole Wheat Bread.	$*3.00*
ROTI: Whole Wheat Bread Baked in Tandoor.	$*3.00*
ALOO PARATHA: A Multi-layer Bread, Stuffed with Potatoes and Made with Butter.	*$4.50*
NAAN: Fine Flour Tandoor Baked Bread.	$3.00
SPINACH NAAN: Plain Unleavened Bread Stuffed with Spinach.	*$3.95*
KEEMA NAAN: Stuffed with Ground Lamb.	*$4.50*
COCONUT NAAN: Stuffed with Coconut.	$*4.50*
ONION KULCHA: Crisp Bread Filled with Caramelized Onions.	*$3.95*
GARLIC NAAN: Unleavened White Bread Stuffed with Garlic, Baked in Tandoor.	*$4.50*
ALOO NAAN: Unleavened Bread Stuffed with Potatoes and Spices and Baked in Tandoor.	*$3.95*
GINGER NAAN: Unleavened Bread Stuffed with Ginger and Baked in Tandoor.	*$3.95*
PESHAWARI NAAN: Unleavened Bread Stuffed with Mixed Nuts, Raisins and Coconut Baked in Tandoor.	$*4.50*
CHICKEN NAAN: Unleavened White Bread Stuffed with Chicken, Baked in Tandoor	$*4.50*
CHEESE NAAN: Unleavened White Bread Stuffed with Cheese, Baked in Tandoor	$*4.50*

Royal Dinner Special (for 2)

VEGETARIAN DINNER FOR TWO: Vegetable Pakora, Spinach Panner, Malai Kofta, Chana Masala with Naan and Kheer Dessert.	*$46.95*
MEAT DINNER FOR TWO: Chicken Pakora, Chicken Tikka Masala, Lamb Vegetable, Tandoori Chicken and Naan and Gulab Jamun Dessert.	*$50.95*

Dinners

All Dinners Served with
Rice and Fresh Onion Chutney, Mint Chutney,
Tamarind Sauce. As Per Choice of Mild, Medium and Hot.

Tandoori Specials

Charcoal Clay Oven
(Tandoori dishes derive their name from the tandoor oven they are cooked in.Tandoor ovens are traditionally clay ovens fueled by charcoal in the bottom.)

CHICKEN TANDOORI: Chicken with Bone Marinated in yogurt and Cooked in Clay Oven.	*$15.95*
CHICKEN KABOB: Boneless Chicken Roasted in Clay Oven with Mild Spices.	*$16.95*
SEEKH KABOB: Finely Minced Lamb Seasoned with Onions Herbs and Spices.	*$16.95*
TANDOORI MIXED GRILL: Combination of Tandoori Specialties like Tandoori Chicken, Chicken Kabob, Shrimp, Fish and Sheekh Kabob.	*$19.95*
TANDOORI SHRIMP: King Sized Shrimp Marinated and Cooked in Clay Oven.	*$18.95*
FISH TIKKA: Fish Marinated and Cooked in Clay Oven.	*$18.95*

Biryani Specials

CHICKEN BIRYANI: Basmati Rice Cooked with Chicken Chunks, Nuts and Spices	*$15.95*
BEEF BIRYANI: Basmati Rice, and Spicy Beef Chunks Cooked with Nuts and spices.	*$16.95*
VEGETARIAN BIRYANI: Basmati Rice, Garnished with Dried Fruits.	*$14.95*
SHRIMP BIRYANI: King Sized Shrimp, Cooked with Basmati Rice and Garnished with Dried Fruit.	*$17.95*
GOAT BRIYANI: Goat with bone cooked in Rice Garnished with Dried Fruit.	*$16.95*
LAMB BIRYANI: Juicy Pieces of Lamb Cooked with Basmati Rice, Spices and Garnished with Nuts	*$16.95*
TASTE OF INDIA SPECIAL: Basmati Rice, Cooked with Juices, Pieces of King Sized Shrimp Chicken, Beef and Lamb.	*$18.95*
RICE: Small	$2.50
RICE: Large	*$5.00*

Lamb Curries

LAMB CURRY: The Perfect Lamb Curry, Cooked with Onions.	*$16.95*
LAMB VEGETABLE: Lamb Cooked with Vegetables, Spices and Cream.	*$16.95*
LAMB MANGO: Boneless Lamb Cooked in Onion, Garlic, Ginger and Mango.	*$16.95*
LAMB BHARTHA: Lamb Cooked with a Puree of Roasted Egg Plants with Onions, Light Cream and Tomatoes.	*$16.95*
LAMB SPINACH: Lamb Cooked with Ginger, Garlic Spices and Spinach.	*$16.95*
LAMB BHUNA: Lamb Cooked with Tomatoes, Onions and Green Peppers.	*$16.95*
LAMB SHAHI KORMA: Lamb Cooked with in Cream with Herbs and Cashews.	*$17.95*
LAMB MASALA: Boneless Roasted Lamb Cooked in Spices and Cream Sauce.	*$17.95*
LAMB MADRAS: Boneless roasted Lamb Cooked with Fresh Tomatoes, Onion, Ginger and Hot Sauce with Coconut Milk.	*$16.95*
GOAT CURRY: Goat Meat with Bone Cooked in Onions, Garlic, Ginger, Tomatoes and Spices.	*$16.95*
ROGAN JOSH: Lean Lamb Cooked in a Yogurt Based Sauce.	*$16.95*
LAMB MUSHROOM: Juicy Lamb, Pan Roasted with Spices, Onions Tomatoes and Mushrooms.	*$16.95*
LAMB VINDALOO CURRY: Lamb Cooked with Potatoes and very Hot Spices.	*$16.95*

Chicken Curries

CHICKEN CURRY: Chicken Cooked in Onions, Garlic, Ginger and Spices.	*$15.95*
CHICKEN BHUNA: Chicken Cooked with Tomatoes, Onions and Green Peppers.	*$15.95*
CHICKEN KORMA: Chicken Cooked with Cream Sauce and Cashews.	*$16.95*
CHICKEN MAKHANI (BUTTER CHICKEN): Boneless Tandoori Chicken Cooked in Spices and Thick Curry Sauce.	*$16.95*
CHICKEN TIKKA MASALA: Boneless Roasted Chicken, Cooked in Spices and Cream Sauce.	*$16.95*
CHICKEN VINDALOO: Boneless Chicken, Curry Cooked with Ginger, Garlic, Spices and Potatoes.	*$15.95*
CHICKEN MANGO: Boneless Chicken, Cooked in Onion, Garlic, Ginger and Mango Sauce.	*$15.95*
CHICKEN MADRAS: Chicken, Cooked with Fresh Tomatoes, Onion, Ginger and Hot Sauce with Coconut.	*$15.95*
CHICKEN BHARTHA: A Combination of Two Favorites: Chicken Cooked with a Puree of Roasted Eggplants with Onions and Tomatoes.	*$15.95*
CHICKEN TANDOORI SPINACH: Boneless Chicken, Tandoori Cooked with Ginger, Spices and Spinach.	*$15.95*
CHICKEN DAL: Boneless Chicken Cooked in Special Yellow Lentil.	*$15.95*
CHICKEN VEGETABLE: Chicken, Cooked with Mixed vegetables, and Spices.	*$15.95*

Beef Curries

BEEF CURRY: Beef Cooked in Onions, Garlic, Ginger and Spices.	*$16.95*
BEEF VINDALOO CURRY: Beef Curry Cooked with Potatoes and Very Hot Sauce.	*$16.95*
BEEF KORMA: Beef Curry Cooked in Cream with a Blend of Spices and Herbs.	*$17.95*
BEEF SPINACH: Beef Curry Cooked With Ginger, Garlic, Spices and Spanish.	*$16.95*
BEEF BHUNA: Beef Cooked With Tomatoes, Onion and Green Peppers.	*$16.95*
BEEF MANGO: Boneless Beef Cooked in Onion, Garlic, Ginger and Mango.	*$16.95*
BEEF BHARTHA: A Combination of Two Favorites: Beef Cooked With a Puree of Roasted Egg Plants With Onions Light Cream and Tomatoes.	*$16.95*
BEEF MUSHROOM: Beef Cooked with Mushrooms and Curry Sauce.	*$16.95*
BEEF MASALA: Beef Cooked in a Rich Cream Sauce, Spices and Tomatoe Sauce.	*$17.95*
BEEF MADRAS: Beef Cooked With Fresh Tomatoes, Onions, Ginger and Hot Sauce.	*$16.95*

Seafood

FISH MADRAS: Boneless Fish Cooked in Onions, Garlic, Ginger, Yogurt and Coconut Milk.	*$17.95*
FISH CURRY: Boneless Fish Cooked in Onions, Garlic, Ginger, Yogurt and Spices.	*$17.95*
FISH BHUNA: Fish Cooked with Tomatoes, Onions and Green Peppers.	*$17.95*
FISH VINDALOO CURRY: Boneless Fish Cooked with Potatoes and Hot Spices.	*$17.95*
SHRIMP SPINACH: Shrimp Curry Cooked with Ginger, Garlic, Spices and Spinach.	*$17.95*
SHRIMP MASALA: Shrimp Cooked in Spices and a Cream Sauce.	*$18.95*
SHRIMP MANGO: Shrimp Cooked in Onion, Garlic, Ginger and Mango Sauce.	*$17.95*
SHRIMP MUSHROOM: Shrimp Cooked with Mushrooms and Curry Sauce.	*$17.95*
SHRIMP WINDALOO: Shrimp Cooked in a Spice Sauce with Potatoes and Onions.	*$17.95*
SHRIMP KORMA: Shrimp Cooked with Cream Sauce and Cashews.	*$18.95*
SHRIMP MADRAS: Shrimp Cooked with Onion, ginger and Hot Sauce with Coconut Milk.	*$17.95*
FISH MASALA: Fish Cooked in a Rich Cream Sauce, Spices and Tomatoe Sauce.	*$17.95*
SHRIMP CURRY: Fresh Shrimp Cooked in a Spicy Curried Sauce.	*$17.95*
SHRIMP BHUNA: Shrimp Cooked with Tomatoes , Onions and Green Peppers.	*$17.95*

Vegetables

VEGETABLE KORMA: Mixed Vegetables Cooked with Cream, Herbs and Cashews.	*$14.95*
MATTER PANEER: Fresh Homemade Cottage Cheese and Green Peas Curry.	*$14.95*
ALOO GOBI: Cauliflower and Potatoes Cooked with Tomatoes and Spices.	*$14.95*
MUTTER MUSHROOM: Fresh mushrooms and green peas cooked in a delicately spiced sauce.	*$14.95*
MALAI KOFTA: Vegetable Balls, Fried and Cooked in Delicious Gravy.	*$15.95*
SPINACH ALOO: Delightful Ragout of Potatoes, Spinach, Tomatoes, Light Cream, Cinnamon and other Spices.	*$14.95*
KARHI PAKORA: Ground Flour of Chick Peas, Yogurt and Vegetables Fritters.	*$14.95*
SPINACH MUSHROOM: Fresh Mushrooms cooked with Creamed Spinach and Spices.	*$14.95*
PANEER MASALA: Chunks of Cheese SautÃ©ed with Ginger, Garlic, Onion, Tomatoes, Garnished with Cashews and Raisins, Cooked in Cream Sauce. A Royal Vegetarian Delight.	*$15.95*
ALOO MATTER: Fresh Green Peas Cooked in a Delicately Spiced Sauce and Potatoes.	*$14.95*
DAL MAKHNI: Black beans and kidney beans cooked with spices in butter.	*$14.95*
MUSHROOM BHUNA: Fresh Mushroom with Green Vegetables and Onions and Green Peppers.	*$14.95*
BAINGAN BHARTHA: An Eggplant Specially Baked over Open Flame, Mashed and SautÃ©ed with Onions, Garlic, Ginger and other Spices. (cream or without cream)	*$15.95*
PANEER BHUNA: Fresh Homemade Cheese Cooked with Tomatoes, Onions and Green Peppers.	*$14.95*
MUSHROOM MASALA: A Royal Vegetarian Delight, Fresh Mushrooms SautÃ©ed with Ginger, Garlic, Onion and in a Creamy Sauce.	*$14.95*
PUNJABI BHINDI: Fried Okra Sauteed with Onions.	*$14.95*
SPINACH CHANA: Spinach Cooked with Ginger, Garlic, Spices and Chick Peas.	*$14.95*
VEGETABLE MIX CURRY: Variety of Vegetables including Green Peas, Potatoes, Cauliflower, etc.	*$14.95*
ALOO GOBI: Cauliflower and Potaoes cooked in Tomatoes and Spices.	*$14.95*
SPINACH PANEER: Spinach Cooked with Ginger, Garlic, Spices and Homemade Cheese.	*$14.95*
DAL PANEER: Red Lentils (Masoor Dal) Cooked with Homemade Cheese.	*$14.95*
MATTER PANEER: Fresh Homemade Cottage Cheese and Green Peas Curry.	*$14.95*
VEGETABLE MASALA: Mixed Vegetables Cooked in spices and Thick Creamy Curry Sauce.	*$14.95*
VEGETABLE KORMA: Mixed Vegetables Cooked in Cream Sauce, herbs and garnished with Cashews and Nuts.	*$14.95*
CHANA MASALA: Chik Peas Cooked with Green Vegetables and Onions, Green Peppers and Green Peas.	*$14.95*
SPINACH MAKAI (MAKKI): Spinach Cooked with Corn, Ginger, Garlic, Onion and Other Spices.	*$14.95*
VEGETABLE MANGO: Variety of Vegetables including Green Peas, Potatoes, Cauliflower cooked with Mango Sauce.	*$14.95*

Desserts

KULFI: Exotic Ice Cream from India made with Saffron, Almonds and Nuts.	*$3.95*
MANGO ICE CREAM: Ice Cream Made with Mango and Milk and Flavored Rose Syrup.	*$3.95*
GULAB JAMUN: Non Fat Dry Milk and Cottage Cheese Fried Ball Soaked in Sugar Syrup.	*$3.95*
KHEER: Rice Cooked in Sweetened Milk.	*$3.95*
GAJAR HALWA: Shredded Carrots, Slivered Almonds with spice and Sugar.	*$3.95*

Condiments - $2.95 each

PLAIN YOGURT	MINT CHUTNEY
MANGO CHUTNEY	ONION CHUTNEY
PICKLE	RAITA Cucumber, Mint in Yogurt.
TAMARIND SAUCE	RAITA Cucumber, Mint in Yogurt.